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Doro Wet
Spicy chicken stew served with boiled egg
Yemesser Wet
Spicy lentils
Atkilt Alicha
curried vegetables sauteed with Potato, carrot, cabbage or green beans
Shiro Wet
Ground Chickpea Sauce
Yesiga Wet
Spicy Beef stew
Yemesser Alicha
Mild Curry Lentils
Injera
The Ethiopian and Eritrean national dish, Injera is sourdough risen flatbread with a unique slightly spongy texture.
Mixed Vegetable Salad
tomatoes, cucumbers
Doro Alicha
Curry Chicken
Gomen
Chopped collard greens or kale
Berbere
A key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs
